Penne Rosa with Shrimp (Chicken)

Original Recipe by Back To Her Roots

See the whole recipe here

First things first, instead of shrimp I made this one with chicken. I was very excited to try this recipe because creamy tomato sauce is one of my favorite things but I hate the guilty feeling knowing that there’s so much fat in the heavy cream. This recipe solves that issue by substituting the cream with plain greek yogurt (genius). Aside from the meat substitution I followed this recipe to the T. It was easy, fast, and delicious.

I highly highly recommend giving this one a try.
Happy Pinning!

Leave a Reply

Your email address will not be published. Required fields are marked *