Mustard Crusted Pork Chop

Originally from

See Original Recipe

Although it would probably come out tasting the same I made quite a few modifications to this recipe. The most notable was a switch from using the oven to a panini grill. I found the panini grill to work amazingly and the pork chops only took about 5 minutes to cook (with lid closed) as opposed to 20+ minutes in the oven. Plus it’s a lot more energy-efficient.

To the marinade I also added some Worcestershire sauce, fresh parsley and a jalapeno. The marinade seemed to think and I think adding the Worcestershire sauce (or soy sauce would work too) really helped the flavor. I only marinated for about 45 minutes and the pork chops were very juicy and flavorful.

Definitely an easy main course that can be made with whatever ingredients you can find in your kitchen. You could easily substitute for a tenderloin or even chicken.

Happy Pinning!

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